Easy Grilled Peaches
Sweet, juicy peaches become a simple summer dessert when caramelized on the grill.
dailyrecipesbook.comGrilled peaches are one of my favorite ways to turn ripe summer fruit into a treat that feels truly special. The heat of the grill brings out their natural sweetness and adds a touch of smoky flavor that pairs perfectly with something cold like vanilla ice cream.
They take only a few minutes to prepare and require just a handful of ingredients. I love how quickly they come together, making them a fantastic option when you want a warm dessert without spending hours in the kitchen.
Ingredients
- 4 large ripe peaches, halved and pitted
- 2 tablespoons melted unsalted butter
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground nutmeg, optional
Instructions
- 1
Oil your grill grates well and preheat your grill or grill pan to medium high heat.
- 2
Brush the cut sides of the halved peaches with the melted butter.
- 3
Place the peaches on the grill with the cut side down and cook for 3 to 5 minutes, or until you see nice grill marks.
- 4
In a small bowl, stir together the brown sugar, cinnamon, salt, and nutmeg.
- 5
Flip the peaches over and sprinkle the sugar mixture onto the cut side. Cover the grill or pan with a lid and cook for about 2 minutes until the sugar melts into a bubbly glaze.
- 6
Remove the peaches from the heat and serve them warm, ideally with a scoop of vanilla ice cream.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to 5 days. When you want to eat them again, warm them in the air fryer at 350 degrees for about 3 minutes to keep them from getting mushy in the microwave.
Made this recipe? Let us know how it went.
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