Creamy Roasted Butternut Squash Soup

Name: Creamy Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 medium butternut squash, peeled and cubed; 1 large yellow onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1/2 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon dried sage; Salt and black pepper to taste

A cozy, velvety soup that captures the essence of autumn in every spoonful.

By Daily Recipes Book· 🌍 American· August 25, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

45 minutes

Total

1 hour

Serves

When the leaves start to change color and the air gets a little crisp, nothing beats coming home to a warm bowl of butternut squash soup. It is one of those classic meals that feels like a big hug, and it is naturally sweet, savory, and incredibly comforting.

My biggest tip for this recipe is to roast your vegetables until they have a light golden brown color. This caramelization adds a deep flavor that you just cannot get by boiling them, and it makes all the difference in the final taste.

Ingredients

1 medium butternut squash, peeled and cubed
1 large yellow onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/2 cup heavy cream
2 tablespoons olive oil
1 teaspoon dried sage
Salt and black pepper to taste

Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Toss the squash cubes with olive oil, salt, and pepper on a large baking sheet and roast for about 30 minutes until tender.
3
While the squash roasts, cook the onion and garlic in a large pot over medium heat until they are soft and translucent.
4
Add the roasted squash to the pot and pour in the vegetable broth and dried sage.
5
Let the mixture simmer for 10 minutes to allow the flavors to blend.
6
Use an immersion blender to puree the soup until it is completely smooth.
7
Stir in the heavy cream, season with more salt and pepper if needed, and serve warm.

💡 Tips

Store your leftovers in an airtight container in the fridge for up to four days. You can also freeze this soup for later, just be sure to add the cream after you reheat it so the texture stays perfect.

#fall #soup #vegetarian #comfort food #healthy

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