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Crispy Baked Potato Wedges

These golden potato wedges are crispy on the outside, fluffy on the inside, and perfect for any dinner night.

By Daily Recipes Book· 🌍 American· August 17, 2026
Crispy Baked Potato Wedges
dailyrecipesbook.com
Prep
15 minutes
Cook
40 minutes
Total
55 minutes
Serves
4

I love making these wedges whenever I need a reliable side dish that everyone at the table will enjoy. They have that satisfying crunch you usually only get from deep frying, but you can easily make them in your own oven without any mess.

My secret to getting them extra crispy is to make sure the potatoes are patted very dry before you toss them with the oil and spices. It also helps to spread them out on the baking sheet so they have plenty of room to brown instead of steaming together.

Ingredients

  • 4 large Russet potatoes
  • 3 tablespoons olive oil
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and lightly grease a large baking sheet.

  2. 2

    Scrub the potatoes clean and cut each one into eight even wedges.

  3. 3

    Place the wedges on a clean towel and pat them until they are completely dry.

  4. 4

    In a large bowl, whisk together the olive oil, Parmesan cheese, garlic powder, onion powder, seasoned salt, and pepper.

  5. 5

    Add the potato wedges to the bowl and toss them well until every piece is evenly coated.

  6. 6

    Arrange the wedges on your prepared baking sheet in a single layer with the skin side down.

  7. 7

    Bake for 35 to 40 minutes, flipping them halfway through, until they are golden brown and tender inside.

💡 Tips

These are best served immediately while they are hot and crispy. If you have leftovers, store them in an airtight container in the fridge for up to three days and reheat them in a hot oven to get the crunch back.

#potato#side dish#baked#vegetarian#easy recipe

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