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Dinner

Easy One Pot Taco Pasta

This creamy and cheesy taco pasta is a busy weeknight hero that the whole family will love.

By Daily Recipes Book· 🌍 American· August 17, 2026
Easy One Pot Taco Pasta
dailyrecipesbook.com
Prep
5 minutes
Cook
20 minutes
Total
25 minutes
Serves
6

Back to school season is always so busy, and finding time to get a good dinner on the table can feel like a challenge. This one pot taco pasta is a lifesaver because it cooks everything in a single pan, which makes cleanup a total breeze.

I love using ground beef and taco seasoning to give it a familiar flavor, but you can easily swap in ground turkey if you prefer something lighter. If you want a bit of extra nutrition, stir in a handful of fresh spinach right at the end until it wilts.

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 14 ounces dry rotini pasta
  • 2 cups beef broth
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Fresh cilantro for garnish

Instructions

  1. 1

    Brown the ground beef in a large pot or deep skillet over medium heat until it is no longer pink.

  2. 2

    Drain the excess fat from the pan.

  3. 3

    Stir in the taco seasoning, dry pasta, beef broth, and the undrained can of tomatoes.

  4. 4

    Bring the mixture to a boil, then reduce the heat to low and cover the pan.

  5. 5

    Let it simmer for about 12 to 15 minutes or until the pasta is tender and most of the liquid is absorbed.

  6. 6

    Remove the pan from the heat and stir in the sour cream and shredded cheese until smooth and creamy.

  7. 7

    Garnish with a little fresh cilantro before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat it on the stove with a splash of water or broth to bring back that creamy texture. Serve it with a side of crunchy tortilla chips or a simple green salad.

#dinner#family friendly#easy meals#one pot

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