🍳DailyRecipes
Dinner

Easy Skillet Broccoli Cheddar Chicken

This comforting dinner brings the classic flavors of broccoli cheddar soup into a simple, creamy skillet meal.

By Daily Recipes Book· 🌍 American· August 17, 2026
Easy Skillet Broccoli Cheddar Chicken
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

There is something so satisfying about the combination of broccoli and melted cheddar cheese. By turning those flavors into a quick chicken skillet, you get a cozy, filling meal that feels special enough for company but is easy enough for a busy Tuesday night.

My favorite thing about this dish is that everything cooks in one pan, which means less cleanup for you. If you want to keep things light, it is wonderful served just as it is, or you can serve it over some fluffy rice or buttery noodles for a heartier meal.

Ingredients

  • 1.5 pounds boneless skinless chicken breasts, sliced into thin cutlets
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cups fresh broccoli florets
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1.5 cups shredded sharp cheddar cheese
  • 1 tablespoon butter

Instructions

  1. 1

    Season the chicken cutlets on both sides with garlic powder, paprika, salt, and pepper.

  2. 2

    Heat the olive oil in a large skillet over medium high heat.

  3. 3

    Add the chicken to the skillet and cook for about 4 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.

  4. 4

    In the same skillet, add the butter and the broccoli florets. Stir for a minute to coat them well.

  5. 5

    Pour in the chicken broth, cover the pan with a lid, and let the broccoli steam for about 3 to 4 minutes until it is tender but still bright green.

  6. 6

    Remove the lid and stir in the heavy cream. Let it bubble gently for a minute to thicken slightly.

  7. 7

    Lower the heat, stir in the cheddar cheese until it is melted and smooth, then return the chicken to the pan to warm through.

  8. 8

    Serve immediately with the sauce spooned over the chicken.

💡 Tips

This dish is best served fresh while the cheese sauce is warm and creamy. If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat gently on the stove with a splash of extra broth.

#chicken#dinner#low carb#one pan#cheesy#healthy

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