🍳DailyRecipes
Dinner

Creamy Lemon Garlic Shrimp Pasta

This bright and zesty shrimp pasta is a perfect quick dinner for those busy weeknights.

By Daily Recipes Book· 🌍 Italian· August 17, 2026
Creamy Lemon Garlic Shrimp Pasta
dailyrecipesbook.com
Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Serves
4

There is something so satisfying about a bowl of pasta tossed in a silky lemon sauce. The combination of fresh garlic and juicy shrimp makes this dish feel fancy even though it comes together in just a few minutes. It is a family favorite in my house because it is light, flavorful, and always hits the spot.

For the best results, make sure to use fresh lemon juice rather than the bottled kind. That little bit of extra effort really makes the citrus flavor pop against the rich parmesan and white wine base. If you have some fresh parsley on hand, a quick sprinkle over the top adds a beautiful splash of color.

Ingredients

  • 8 ounces spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. 1

    Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions until al dente.

  2. 2

    While the pasta cooks, heat the olive oil in a large skillet over medium heat.

  3. 3

    Season the shrimp with a pinch of salt and pepper, then add them to the skillet and cook for about 2 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set them aside.

  4. 4

    In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.

  5. 5

    Pour in the white wine and let it simmer for 2 minutes to reduce slightly.

  6. 6

    Stir in the heavy cream, lemon juice, and lemon zest, then reduce the heat to low.

  7. 7

    Add the cooked spaghetti and the shrimp back into the skillet. Toss everything together until the pasta is coated in the creamy sauce.

  8. 8

    Remove from heat, stir in the Parmesan cheese, and sprinkle with fresh parsley before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. When reheating, add a tiny splash of water or cream to loosen up the sauce. This dish pairs perfectly with a side of steamed broccoli or a crisp green salad.

#pasta#shrimp#seafood#dinner#easy dinner

Made this recipe? Let us know how it went.

You might also like