Quick Chicken Peanut Noodles
This easy noodle dish pairs tender chicken with crunchy vegetables in a creamy, savory peanut sauce.
dailyrecipesbook.comThere is nothing quite like a big bowl of noodles for a quick weeknight dinner. This recipe is a favorite in my house because it comes together in just twenty minutes, making it perfect for those busy evenings when you want something satisfying but do not have hours to spend in the kitchen.
You can easily customize this by swapping the veggies for whatever you have in your crisper drawer. My best tip is to whisk the peanut sauce ingredients in a separate small bowl first to make sure it is perfectly smooth before you toss it with the noodles.
Ingredients
- 8 ounces linguine or rice noodles
- 1 pound chicken breast, thinly sliced
- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1/2 cup creamy peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 tablespoons warm water
- Crushed peanuts and chopped cilantro for garnish
Instructions
- 1
Cook the noodles according to the package directions, then drain and set them aside.
- 2
Heat the vegetable oil in a large skillet over medium high heat.
- 3
Add the sliced chicken and cook until it is golden brown and cooked through.
- 4
Stir in the bell pepper and carrots, cooking for about three minutes until they are slightly tender but still have a nice crunch.
- 5
In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and warm water until the sauce is smooth.
- 6
Pour the peanut sauce into the skillet with the chicken and vegetables, then add the cooked noodles.
- 7
Toss everything together until well coated and heated through.
- 8
Serve warm with a sprinkle of crushed peanuts and fresh cilantro on top.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. If the sauce thickens too much while sitting, just add a tiny splash of water or broth when reheating to bring it back to life.
Made this recipe? Let us know how it went.
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