🍳DailyRecipes
Dinner

Juicy Baked Chicken Breast

This easy method ensures your chicken breast stays tender and moist every single time.

By Daily Recipes Book· 🌍 American· August 17, 2026
Juicy Baked Chicken Breast
dailyrecipesbook.com
Prep
5 minutes
Cook
20 minutes
Total
25 minutes
Serves
2

Baked chicken breast is a total kitchen staple for a reason. It is healthy, affordable, and pairs perfectly with just about any side dish you have in the fridge. My family loves how simple this is to throw together on a busy weeknight.

My secret to success is to not overcook the meat. I find that using a meat thermometer takes the guesswork out of things so you get perfectly juicy chicken every time. It saves so much stress when you are trying to get dinner on the table fast.

Ingredients

  • 2 large boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. 2

    Pat the chicken breasts dry with paper towels to help the seasoning stick better.

  3. 3

    Rub the chicken breasts all over with olive oil.

  4. 4

    In a small bowl, mix the garlic powder, paprika, onion powder, salt, and pepper together.

  5. 5

    Sprinkle the seasoning blend evenly over both sides of the chicken.

  6. 6

    Place the chicken on the baking sheet and bake for 18 to 20 minutes.

  7. 7

    Check that the internal temperature reaches 165 degrees Fahrenheit before removing from the oven.

  8. 8

    Let the chicken rest for 5 minutes on a cutting board before slicing to keep the juices inside.

💡 Tips

Store leftover chicken in an airtight container in the fridge for up to three days. You can shred the cold leftovers to add into salads or wraps for a quick lunch the next day.

#healthy#high protein#dinner#easy recipe#gluten free

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