🍳DailyRecipes
Snacks

Crispy Cottage Cheese Tots

A simple and light snack that tastes just like a healthier version of traditional tater tots.

By Daily Recipes Book· 🌍 American· August 14, 2026
Crispy Cottage Cheese Tots
dailyrecipesbook.com
Prep
10 minutes
Cook
25 minutes
Total
35 minutes
Serves
4

These cottage cheese tots have become a favorite in my kitchen because they are so easy to pull together. They offer that wonderful golden crunch on the outside while staying soft and cheesy on the inside. You will love how simple the ingredient list is for such a satisfying snack.

My top tip for this recipe is to make sure you press the cottage cheese well to remove as much moisture as possible before mixing. If the mixture feels a little too wet, you can add a tiny bit more flour to get the perfect consistency for shaping.

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup almond flour
  • 1/2 teaspoon garlic powder

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. 2

    Drain your cottage cheese well using a fine mesh strainer to remove any excess liquid.

  3. 3

    In a mixing bowl, combine the drained cottage cheese, shredded cheddar, almond flour, and garlic powder until a dough forms.

  4. 4

    Scoop small amounts of the mixture and shape them into little cylinders or balls with your hands.

  5. 5

    Place the tots onto the prepared baking sheet, leaving a little space between each one.

  6. 6

    Bake for 20 to 25 minutes or until they turn golden brown and crispy.

  7. 7

    Let them cool for a few minutes on the tray so they firm up before serving.

💡 Tips

These tots are best served warm with a side of ketchup or your favorite dipping sauce. If you have leftovers, keep them in an airtight container in the fridge and reheat them in an air fryer or oven to get that crunch back.

#snacks#vegetarian#gluten free#easy recipe#low carb

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