Easy 3 Ingredient Yogurt Fudge
A soft and creamy fudge that comes together in minutes without any butter or oil.
dailyrecipesbook.comIf you are looking for a quick treat, this yogurt fudge is going to be your new best friend. It is incredibly smooth and uses simple ingredients you might already have in your kitchen. Best of all, you do not need to worry about using a stove or a candy thermometer to get the perfect texture.
Since this recipe relies on yogurt, make sure to use a high quality brand to ensure the best flavor. It is a fantastic option when you want something sweet but want to skip the heavy baking process. I love keeping a batch in the freezer for when a sugar craving strikes.
Ingredients
- 1 cup plain Greek yogurt
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
Instructions
- 1
Place the white chocolate chips in a microwave safe bowl.
- 2
Heat the chips in the microwave in 30 second intervals, stirring well after each one, until they are completely melted and smooth.
- 3
Stir the Greek yogurt and vanilla extract into the melted chocolate until the mixture is fully combined and creamy.
- 4
Pour the mixture into a small parchment lined pan or a silicone mold.
- 5
Place the fudge in the freezer for about two hours or until it is firm enough to slice into small squares.
๐ก Tips
Store your leftover fudge in the freezer because it softens quickly at room temperature. You can add a pinch of sea salt on top before freezing if you enjoy a nice balance of sweet and salty flavors.
Made this recipe? Let us know how it went.
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