🍳DailyRecipes
Dessert

Easy Pumpkin Spice Fall Cake

This cozy and incredibly moist cake is the perfect way to welcome the autumn season into your home.

By Daily Recipes Book· 🌍 American· August 25, 2026
Easy Pumpkin Spice Fall Cake
dailyrecipesbook.com
Prep
10 minutes
Cook
30 minutes
Total
40 minutes
Serves
12

There is something so comforting about the smell of pumpkin spice baking in the oven as the weather starts to cool down. This cake uses a simple mix to get that perfect texture without spending all day in the kitchen, making it a favorite for busy fall afternoons.

I love serving this with a simple dusting of powdered sugar or a dollop of fresh whipped cream. If you want to make it extra special, a drizzle of salted caramel sauce on top really brings out those lovely autumnal flavors.

Ingredients

  • 1 box Betty Crocker pumpkin spice cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/2 cup chopped walnuts (optional)
  • Powdered sugar for dusting

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and grease a standard 9 by 13 inch baking pan.

  2. 2

    In a large mixing bowl, combine the cake mix, water, oil, and eggs.

  3. 3

    Beat the mixture on medium speed for about two minutes until the batter is smooth and well combined.

  4. 4

    Fold in the chopped walnuts if you are using them.

  5. 5

    Pour the batter into your prepared pan and spread it out evenly.

  6. 6

    Bake for 28 to 33 minutes, or until a toothpick inserted into the center comes out clean.

  7. 7

    Let the cake cool completely in the pan on a wire rack before dusting with powdered sugar and serving.

💡 Tips

Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze individual slices wrapped in plastic wrap for an easy treat later on. Serve this warm with a cup of coffee or hot cider for the best experience.

#cake#dessert#fall recipes#baking#pumpkin spice

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