Easy 4 Ingredient Apple Cookies
These soft and chewy apple cookies are the perfect simple treat when you need something sweet without any fuss.
dailyrecipesbook.comYou will love how these cookies come together with just four simple ingredients. They have a wonderful apple flavor and a soft, moist texture that makes them hard to resist.
Since there are no eggs in this recipe, it is a great choice if you have dietary restrictions or simply ran out of staples in your pantry. They are a favorite in my house for a quick afternoon snack.
Ingredients
- 2 cups rolled oats
- 2 medium apples, peeled and grated
- 1/4 cup honey or maple syrup
- 1 teaspoon ground cinnamon
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
Peel and grate your apples, then squeeze out any excess liquid using a clean kitchen towel or paper towel.
- 3
In a large bowl, mix the oats, grated apples, honey, and cinnamon until well combined.
- 4
Scoop about two tablespoons of the mixture at a time and place them onto your prepared baking sheet, pressing down gently to form a cookie shape.
- 5
Bake for 15 to 18 minutes until the edges are golden brown.
- 6
Let the cookies cool on the baking sheet for at least 10 minutes before moving them to a wire rack.
๐ก Tips
Store these cookies in an airtight container in the refrigerator for up to three days. If you prefer a bit of crunch, feel free to add a handful of chopped walnuts or pecans to the batter before baking.
Made this recipe? Let us know how it went.
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