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Dinner

Easy Vegetable Fried Rice

This simple fried rice is a fast and budget friendly way to turn leftover rice into a satisfying homemade meal.

By Daily Recipes Book· 🌍 American· August 12, 2026
Easy Vegetable Fried Rice
dailyrecipesbook.com
Prep
15 minutes
Cook
15 minutes
Total
30 minutes
Serves
4

Fried rice is a takeout classic that is easy, filling, and inexpensive. I love making this version at home because it saves me money and gives leftover rice and any bits of vegetables in my fridge a second life. Think of this as a base recipe you can customize with whatever protein or produce you have on hand.

Since I use a regular skillet instead of a wok, I cook the eggs, vegetables, and rice separately. This ensures everything cooks evenly without overcrowding the pan. It is a foolproof method that keeps the rice from getting soggy and ensures every bite is full of flavor.

Ingredients

  • 3 cups cooked white rice, chilled
  • 2 tablespoons vegetable oil, divided
  • 2 large eggs, lightly beaten
  • 2 cups mixed vegetables, chopped small
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • Green onions for garnish, optional

Instructions

  1. 1

    Ensure your rice is completely cold before you begin. If you do not have leftovers, spread fresh cooked rice on a baking sheet and refrigerate it until cool.

  2. 2

    Heat a small amount of oil in a large skillet over medium heat. Add the eggs and scramble them until just set, then remove them from the pan and set aside.

  3. 3

    Increase the heat to medium high and add another tablespoon of oil to the skillet.

  4. 4

    Add the chopped vegetables and stir fry until they are tender and crisp.

  5. 5

    Stir in the minced garlic and grated ginger, cooking for about one minute until fragrant.

  6. 6

    Add the cold rice to the skillet, breaking up any clumps with a spatula. Let it fry for a few minutes until it is hot.

  7. 7

    Pour the soy sauce and toasted sesame oil over the rice, stirring well to combine.

  8. 8

    Add the cooked eggs back into the skillet, toss everything together, and serve warm with a sprinkle of green onions if desired.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply toss the rice in a hot skillet with a splash of water or oil to keep it from drying out.

#Vegetarian#Healthy#Budget Friendly#Easy Dinner

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