Simple Vegetable Fried Rice

Name: Simple Vegetable Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 cups cooked white rice, preferably cold; 2 tablespoons vegetable oil, divided; 2 large eggs, lightly beaten; 2 cups mixed vegetables, such as chopped carrots, bell peppers, or broccoli; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 3 tablespoons soy sauce; 1 teaspoon toasted sesame oil; Green onions for garnish, optional

This fast and budget friendly vegetable fried rice is the perfect way to use up leftover rice and fresh produce.

By Daily Recipes Book· 🌍 American· August 12, 2026

dailyrecipesbook.com

Prep

10 minutes

Cook

15 minutes

Total

25 minutes

Serves

Fried rice is a takeout favorite because it is filling, delicious, and very easy to make in your own kitchen. I love this recipe because it helps me save money and gives leftover rice a second life. It is a fantastic base that you can customize with whatever vegetables or protein you currently have in your fridge.

You do not need a fancy wok to get great results. By cooking the eggs, vegetables, and rice in stages, you ensure everything gets perfectly tender and flavorful. It is a wonderful, quick meal that works just as well for a busy lunch as it does for a comforting dinner.

Ingredients

3 cups cooked white rice, preferably cold
2 tablespoons vegetable oil, divided
2 large eggs, lightly beaten
2 cups mixed vegetables, such as chopped carrots, bell peppers, or broccoli
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
3 tablespoons soy sauce
1 teaspoon toasted sesame oil
Green onions for garnish, optional

Instructions

1
Prepare all of your ingredients before you start cooking, as this dish comes together very quickly.
2
Heat one tablespoon of oil in a large skillet over medium heat. Add the beaten eggs and scramble them until just set, then remove the eggs from the pan and set them aside.
3
Add the remaining tablespoon of oil to the same skillet and increase the heat to medium high. Add the vegetables and cook until they are tender and lightly browned, about 5 minutes.
4
Add the garlic and ginger to the skillet and cook for about 30 seconds until fragrant.
5
Add the cold rice to the skillet. Stir and cook for a few minutes until the rice is heated through and slightly fried.
6
Stir the cooked eggs back into the skillet. Drizzle the soy sauce and toasted sesame oil over the mixture.
7
Toss everything together until well combined and coated in the sauce. Remove from the heat and garnish with green onions if you like.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. When serving, feel free to add a splash of sriracha or extra soy sauce to suit your taste preferences.

#Vegetarian #Healthy #Easy #Budget Friendly

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