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Dinner

Simple Lemon Herb Roasted Chicken

A classic roast chicken that makes for the perfect stress free family dinner.

By Daily Recipes Book· 🌍 American· August 12, 2026
Simple Lemon Herb Roasted Chicken
dailyrecipesbook.com
Prep
15 minutes
Cook
90 minutes
Total
105 minutes
Serves
4

There is nothing quite like the smell of a lemon herb chicken roasting in the oven on a busy weeknight. It is the kind of meal that makes the whole house feel cozy and welcoming without requiring hours of work in the kitchen.

My favorite trick for this dish is to tuck the herbs right under the skin of the chicken. This ensures that the flavor stays moist and bold throughout the cooking process every single time.

Ingredients

  • 1 whole chicken, about 4 pounds
  • 2 lemons, sliced into rounds
  • 4 cloves garlic, smashed
  • 1 bunch fresh rosemary
  • 1 bunch fresh thyme
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Pat the chicken dry with paper towels to ensure the skin gets nice and crispy.

  3. 3

    Loosen the skin on the breast carefully and slide fresh herbs and lemon slices underneath.

  4. 4

    Rub the entire outside of the chicken with olive oil, salt, and pepper.

  5. 5

    Place the chicken in a roasting pan and surround it with the remaining garlic, lemons, and herbs.

  6. 6

    Roast for about 75 to 90 minutes until the juices run clear and the skin is golden brown.

  7. 7

    Let the chicken rest for 15 minutes before carving so the meat stays juicy.

💡 Tips

Serve this with roasted root vegetables or a crisp green salad to round out the meal. You can store any leftover chicken in an airtight container in the fridge for up to three days. Save the bones to make a delicious homemade stock later in the week.

#Dinner#Healthy#Gluten Free#Low Carb

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