🍳DailyRecipes
Vegetarian

Fresh Garden Succotash

A colorful and delicious side dish that celebrates the very best vegetables of summer.

By Daily Recipes Book· 🌍 American· August 6, 2026
Fresh Garden Succotash
dailyrecipesbook.com
Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Serves
4

Succotash is a classic dish that truly shines when garden vegetables are at their peak. It brings together sweet corn, tender beans, and crisp peppers into one vibrant skillet meal that feels like sunshine on a plate.

I love making this because it comes together so quickly on a busy weeknight. If you want a little extra flavor, be sure to use fresh herbs from your garden or the farmers market, as they really make the natural sweetness of the corn pop.

Ingredients

  • 2 cups fresh corn kernels
  • 1 cup shelled lima beans
  • 1 cup chopped bell peppers
  • 1 cup sliced okra
  • 1 cup chopped tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon fresh thyme leaves
  • Salt and black pepper to taste

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the bell peppers and okra to the pan and cook for about five minutes until they start to soften.

  3. 3

    Stir in the corn and lima beans, then cook for another eight minutes until the vegetables are tender.

  4. 4

    Add the tomatoes, smoked paprika, basil, and thyme to the skillet.

  5. 5

    Cook for two more minutes until the tomatoes are slightly warmed through.

  6. 6

    Season with salt and pepper to taste before serving warm.

💡 Tips

This dish stores well in the fridge for up to three days in an airtight container. It tastes wonderful served alongside grilled chicken or fish, but you can also eat it on its own for a light lunch.

#Vegetarian#Healthy#Summer#Side Dish#Quick

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