Fresh Late Summer Garden Salad
A colorful and refreshing salad that highlights the very best produce of the season.
dailyrecipesbook.comThere is nothing quite like the taste of August produce fresh from the garden or the farmers market. This salad brings together sweet corn, juicy tomatoes, and vibrant berries to create a dish that feels like a celebration of summer on a plate.
My favorite thing about this recipe is how versatile it is for a quick dinner side or a light lunch. If you want to make it a bit heartier, you can toss in some grilled chicken or your favorite feta cheese for an extra kick of flavor.
Ingredients
- 2 cups fresh sweet corn kernels
- 2 cups cherry tomatoes, halved
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cucumber, diced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- 1
In a large mixing bowl, combine the fresh corn, halved cherry tomatoes, and diced cucumber.
- 2
Gently fold in the blueberries and raspberries being careful not to crush the delicate fruit.
- 3
In a small jar, whisk together the olive oil, apple cider vinegar, salt, and pepper until well combined.
- 4
Drizzle the dressing over the salad and toss everything gently to coat.
- 5
Stir in the fresh basil just before serving to keep it bright and fragrant.
๐ก Tips
Serve this salad chilled for the best texture. If you have leftovers, keep them in an airtight container in the fridge for up to one day. It works wonderfully as a fresh side dish for grilled fish or steak.
Made this recipe? Let us know how it went.
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