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Salad

Fresh Mediterranean Cucumber Salad

This bright and refreshing salad combines crisp cucumbers with a tangy lemon garlic dressing and salty feta cheese.

By Daily Recipes Book· 🌍 Mediterranean· August 26, 2026
Fresh Mediterranean Cucumber Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

Cucumbers are one of my absolute favorite ingredients to work with in the kitchen. Whether they are smashed, pickled, or tossed in a creamy dressing, they always bring a wonderful crunch to the table. This particular recipe highlights Mediterranean flavors by pairing fresh dill and mint with a punchy lemon dressing, making it the perfect side dish for busy weeknights or a sunny lunch.

I love this salad because it is so flexible. You can easily swap in whatever fresh herbs you have on hand, or use red wine vinegar if you find yourself out of lemons. It is light, wholesome, and comes together in just a few minutes, which is exactly what I need when I want to eat something fresh.

Ingredients

  • 4 Lebanese cucumbers, sliced into rounds
  • 50g Greek feta, crumbled
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 red onion, finely sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • Black pepper to taste

Instructions

  1. 1

    Combine the olive oil, lemon juice, minced garlic, salt, and pepper in a small jar or bowl.

  2. 2

    Shake or whisk the dressing ingredients together until they are well combined and smooth.

  3. 3

    Place the sliced cucumbers, red onion, most of the feta, and the fresh herbs into a large mixing bowl.

  4. 4

    Pour the prepared dressing over the salad.

  5. 5

    Toss everything together gently until the vegetables are evenly coated.

  6. 6

    Transfer the salad to a serving dish and sprinkle the remaining feta on top before serving.

💡 Tips

Serve this salad alongside grilled chicken, pan seared fish, or pork chops for a complete meal. If you have leftovers, keep them in an airtight container in the fridge, though it is best enjoyed within a few hours of making it to keep the cucumbers crisp.

#Vegetarian#Gluten Free#Healthy#Easy Salad#Side Dish

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