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Dinner

Golden Pan Seared Pork Chops with Herb Butter

These juicy, golden brown pork chops are topped with a pat of savory herb butter for a simple dinner that feels fancy.

By Daily Recipes Book· 🌍 American· August 15, 2026
Golden Pan Seared Pork Chops with Herb Butter
dailyrecipesbook.com
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
2

There is something so satisfying about a perfectly seared pork chop. I love this recipe because it turns a simple cut of meat into a restaurant quality meal right in my own kitchen. The bone in chops stay so juicy, and the herb butter adds a lovely richness that brings everything together.

My biggest tip is to make sure your pan is good and hot before you add the meat. That initial sizzle is the secret to getting that beautiful golden crust. Also, remember to let the meat rest for a few minutes after cooking, as this ensures every bite stays tender.

Ingredients

  • 2 thick bone in pork chops
  • 1 tablespoon olive oil
  • 2 tablespoons salted butter, softened
  • 1 teaspoon fresh parsley, finely chopped
  • 1/2 teaspoon fresh thyme leaves
  • 1 clove garlic, minced
  • Salt and black pepper to taste

Instructions

  1. 1

    Take your pork chops out of the fridge about 20 minutes before cooking to help them reach room temperature.

  2. 2

    In a small bowl, mix the softened butter with the parsley, thyme, and minced garlic. Set this aside.

  3. 3

    Pat the pork chops very dry with paper towels and season both sides generously with salt and pepper.

  4. 4

    Heat the olive oil in a heavy skillet over medium high heat until it is shimmering.

  5. 5

    Carefully place the chops in the pan and sear them for about 4 to 5 minutes on each side until they are deep golden brown and cooked through.

  6. 6

    Remove the chops from the skillet and place them on a warm plate. Immediately top each chop with a spoonful of the herb butter.

  7. 7

    Let the pork rest for 5 minutes so the juices settle before you serve them.

💡 Tips

These chops pair wonderfully with roasted vegetables or a fresh garden salad. You can store any leftover herb butter in the fridge for up to a week to use on steak or grilled corn. If you have leftovers, keep the pork in an airtight container for up to two days.

#pork chops#dinner#easy dinner#main course#high protein

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