Lemon Chicken Orzo Soup
A bright and comforting bowl of lemony chicken and tender orzo that is perfect for any night of the week.
dailyrecipesbook.comThere is nothing quite like a warm bowl of soup to make the house feel cozy. This lemon chicken orzo soup is a personal favorite because it manages to be both light and hearty at the same time, making it a great choice when you want something satisfying but fresh.
Most people love this dish because it comes together quickly and uses simple ingredients you likely already have in your pantry. If you want a little extra flavor, feel free to add a handful of fresh spinach or kale right at the end until it wilts.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 onion, diced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 6 cups chicken broth
- 1 cup orzo pasta
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced chicken and cook until it is browned on all sides.
- 3
Stir in the onion, carrots, and celery, cooking for about five minutes until the vegetables start to soften.
- 4
Pour in the chicken broth and add the dried oregano, salt, and pepper. Bring the liquid to a simmer.
- 5
Add the orzo pasta and cook for about eight to ten minutes or until the pasta is tender.
- 6
Remove the pot from the heat and stir in the fresh lemon juice.
- 7
Serve warm in bowls with a sprinkle of fresh parsley on top.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. Keep in mind that the orzo will soak up the broth over time, so you might want to add a splash of water or more broth when reheating. This soup pairs beautifully with a side of crusty bread for dipping.
Made this recipe? Let us know how it went.
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