Moist Chocolate Chip Banana Bread
This rich and chocolatey banana bread is a family favorite that never lasts long on the counter.
dailyrecipesbook.comThere is something truly special about the smell of banana bread baking in the oven. When you add a heavy dose of cocoa powder and plenty of chocolate chips, it becomes a decadent treat that feels like a dessert, even though it is perfect for breakfast or a midday snack.
My biggest tip for this recipe is to use the ripest bananas you can find. If the peels have lots of brown spots, they are perfect because they provide the best sweetness and moisture to the loaf. It makes the bread soft and light every single time.
Ingredients
- 3 ripe bananas, mashed well
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all purpose flour
- 1/2 cup semi sweet chocolate chips
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease a standard loaf pan.
- 2
In a large mixing bowl, combine the mashed bananas and melted butter.
- 3
Stir in the sugar, egg, and vanilla extract until well combined.
- 4
Add the baking soda, salt, and cocoa powder to the mixture and stir well.
- 5
Gently fold in the flour until just combined, being careful not to overmix the batter.
- 6
Stir in the chocolate chips.
- 7
Pour the batter into your prepared loaf pan and spread it out evenly.
- 8
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.
๐ก Tips
Store this bread in an airtight container at room temperature for up to three days. You can also wrap slices individually and freeze them for a quick breakfast on busy mornings.
Made this recipe? Let us know how it went.
You might also like
Classic Easy Homemade Chocolate Chip Cookies
These soft and chewy chocolate chip cookies are the perfect comfort treat for any time of day.
dailyrecipesbook.comOld Fashioned Zucchini Oatmeal Cookies
These soft and chewy cookies are a wonderful way to use up garden fresh zucchini while satisfying your sweet tooth.
dailyrecipesbook.comSimple Almond Flour Blueberry Muffins
These fluffy, golden muffins are naturally gluten free and packed with sweet, jammy blueberries.
dailyrecipesbook.comDouble Chocolate Zucchini Muffins
These moist and rich chocolate muffins are a wonderful way to use up your end of summer garden zucchini.