Quick and Easy Homemade Stovetop Popcorn
Enjoy fresh, hot popcorn on the stovetop without worrying about burning your microwave bags.
There is nothing quite like the smell of fresh popcorn hitting the air when you are settling in for a movie. Many of us have struggled with burnt microwave bags that ruin the entire snack, but making it on the stove is a simple way to get perfect results every single time.
This method uses just a few basic ingredients to give you a crispy, light, and delicious snack. It is much cheaper than buying pre made bags and lets you control exactly how much salt or butter you want to add to the pot.
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons coconut oil or vegetable oil
- 1/2 teaspoon salt
- 2 tablespoons melted butter, optional
Instructions
- 1
Place a large heavy bottomed pot on the stove over medium high heat.
- 2
Add the oil and three kernels of popcorn to the pot.
- 3
Cover the pot with a lid and wait for the three test kernels to pop.
- 4
Once those kernels pop, remove the lid and pour in the rest of the kernels in an even layer.
- 5
Remove the pot from the heat for thirty seconds to let the temperature even out, then return it to the heat.
- 6
Keep the lid slightly ajar to let steam escape, which keeps the popcorn crisp.
- 7
Shake the pot gently back and forth over the burner until the popping slows down to a few seconds between pops.
- 8
Remove from the heat immediately, pour into a large bowl, and toss with salt and melted butter if you like.
๐ก Tips
Store any leftovers in an airtight container at room temperature to keep them fresh for a day or two. If your popcorn loses its crunch, spread it on a baking sheet and warm it in a low oven for a few minutes to crisp it back up.
Made this recipe? Let us know how it went.
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