Roasted Broccoli Wedge Salad

Name: Roasted Broccoli Wedge Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 large heads of broccoli; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 4 slices streaky bacon, chopped; 1/4 cup freshly grated parmesan cheese; 1 cup fresh basil leaves; 1/3 cup extra virgin olive oil; 1 small garlic clove; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 ice cube; Salt and black pepper to taste

This fresh salad turns humble broccoli into a stunning, flavorful side dish with crispy bacon and a vibrant basil vinaigrette.

By Daily Recipes Book· 🌍 Global· August 19, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

25 minutes

Total

40 minutes

Serves

If you usually think of broccoli as a boring side dish, this recipe is going to change your mind. By cutting the broccoli into thick, sturdy wedges instead of small florets, you get a beautiful texture that roasts perfectly in the oven. It is a fantastic way to make vegetables feel special.

I love serving this salad at room temperature, as it really lets the bright herbal notes of the basil vinaigrette shine. If you want to keep your dressing a brilliant green color, add a single ice cube when blending the sauce, as it keeps the basil from heating up too much.

Ingredients

2 large heads of broccoli
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
4 slices streaky bacon, chopped
1/4 cup freshly grated parmesan cheese
1 cup fresh basil leaves
1/3 cup extra virgin olive oil
1 small garlic clove
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 ice cube
Salt and black pepper to taste

Instructions

1
Preheat your oven to 160 degrees Celsius or 320 degrees Fahrenheit.
2
Trim the base of the broccoli, peel the tough outer skin from the stem, and cut each head into four equal wedges.
3
Place the wedges on a large baking tray, drizzle with olive oil, and season with salt. Roast for 20 to 25 minutes until just tender, then let them cool to room temperature.
4
While the broccoli cools, combine all vinaigrette ingredients in a tall container and blend with a stick blender until smooth.
5
Cook the chopped bacon in a pan over medium heat until crispy, then drain well on paper towels.
6
Arrange half the broccoli on a serving plate, top with half the dressing, half the bacon, and half the parmesan. Repeat the layers and serve immediately.

💡 Tips

Serve this salad at room temperature for the best flavor. You can store the dressing in an airtight container in the fridge for up to two days, and the bacon can be cooked ahead of time to make assembly even quicker.

#salad #healthy #vegetarian option #gluten free #side dish

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