Creamy Cheesy Broccoli Rice
This comforting one pot side dish brings together fluffy rice and tender broccoli in a rich, cheesy sauce.
dailyrecipesbook.comThere is something so satisfying about a simple side dish that comes together in just one pan. This creamy broccoli rice is a favorite in my house because it pairs perfectly with roasted chicken, grilled fish, or even a simple weeknight steak.
I love how the broccoli steams right along with the rice to keep things easy. If you want to save even more time, just make sure you chop your broccoli florets into nice, small pieces so they cook evenly with the grains.
Ingredients
- 1 tablespoon butter
- 1 cup long grain white rice
- 2 cups vegetable or chicken broth
- 2 cups small broccoli florets
- 1/2 cup half and half
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- 1
Melt the butter in a large skillet or saucepan over medium heat.
- 2
Add the rice to the pan and stir it for a minute until it smells slightly toasted.
- 3
Pour in the broth and bring everything to a gentle boil.
- 4
Reduce the heat to low, cover the pan, and let the rice simmer for about 10 minutes.
- 5
Remove the lid and stir in the broccoli florets.
- 6
Cover the pan again and continue cooking for another 8 to 10 minutes until the rice is tender and the liquid is absorbed.
- 7
Remove the pan from the heat and stir in the half and half, cheddar cheese, and Parmesan cheese until melted and creamy.
- 8
Season with salt and pepper to your liking and serve warm.
๐ก Tips
Leftovers keep well in an airtight container in the fridge for up to three days. If the rice feels a bit dry when reheating, just stir in a tiny splash of milk or broth to bring back that creamy texture.
Made this recipe? Let us know how it went.
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