🍳DailyRecipes
Vegetarian

Crispy Air Fryer Tempeh

This simple air fryer tempeh is perfectly crispy on the outside and tender on the inside with a sweet and savory glaze.

By Daily Recipes Book· 🌍 Global· August 26, 2026
Crispy Air Fryer Tempeh
dailyrecipesbook.com
Prep
15 minutes
Cook
12 minutes
Total
27 minutes
Serves
2

If you are looking for a quick and easy way to enjoy plant based protein, this air fryer tempeh is going to be your new go to. It is so much faster than baking and gets that satisfying crunch without any deep frying.

I love keeping this recipe handy for busy weeknights because it works beautifully in stir fries, salads, or just as a quick snack. Make sure you press the extra moisture out of the tempeh block before you cut it so it absorbs all that delicious marinade flavor.

Ingredients

  • 8 ounces tempeh, cut into half inch cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Whisk the soy sauce, maple syrup, olive oil, sesame oil, garlic powder, and black pepper together in a medium bowl.

  2. 2

    Add the cubed tempeh to the bowl and toss gently until every piece is well coated in the marinade.

  3. 3

    Let the tempeh sit for about 10 minutes so it can soak up those tasty flavors.

  4. 4

    Place the marinated tempeh in your air fryer basket in a single layer.

  5. 5

    Air fry at 375 degrees Fahrenheit for 10 to 12 minutes, shaking the basket halfway through to ensure even browning.

  6. 6

    Serve warm and enjoy your crispy protein.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat the tempeh in your air fryer for a few minutes to bring back the original crunch. It tastes great served over steamed rice or tossed into a fresh green salad.

#Vegetarian#High Protein#Healthy#Air Fryer#Plant Based

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