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Dinner

Crispy Pan Fried Potatoes

These crispy potatoes are the perfect side dish for any meal because they get perfectly golden brown every single time.

By Daily Recipes Book· 🌍 American· August 19, 2026
Crispy Pan Fried Potatoes
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

There is nothing quite like a potato cooked until it is golden and crunchy on the outside while remaining soft on the inside. This simple method ensures you get that classic comfort food texture without needing a lot of complicated ingredients.

My favorite thing about this recipe is how versatile it is. You can serve these alongside a hearty steak, a piece of roasted chicken, or even just a fried egg for a quick and satisfying lunch.

Ingredients

  • 4 large Russet potatoes, scrubbed and cut into one inch cubes
  • 3 tablespoons high quality oil or rendered fat, such as duck fat or avocado oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh parsley, chopped for garnish

Instructions

  1. 1

    Bring a large pot of salted water to a boil and cook the potato cubes for about five minutes until they are slightly softened but still hold their shape.

  2. 2

    Drain the potatoes thoroughly and let them steam dry for a few minutes in the colander.

  3. 3

    Heat the oil or fat in a large heavy skillet over medium high heat until it shimmers.

  4. 4

    Add the potatoes to the skillet in a single layer and let them cook undisturbed for five minutes to develop a nice crust.

  5. 5

    Continue to cook and toss the potatoes every few minutes until they are golden brown and crispy on all sides.

  6. 6

    Remove from the heat and sprinkle with the salt, pepper, garlic powder, and smoked paprika.

  7. 7

    Toss well to coat evenly and garnish with fresh parsley before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, toss them in a hot skillet for a few minutes to bring back that signature crunch.

#Potatoes#Side Dish#Vegetarian#Gluten Free#Comfort Food

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