Crunchy Honey Mustard Chicken Salad
A fresh and protein packed chicken salad made with a creamy yogurt dressing, crisp apples, and a satisfying crunch.
dailyrecipesbook.comThis chicken salad is my go to lunch when I want something healthy but also really filling. It comes together in just a few minutes using leftover or store bought cooked chicken, and the combination of honey mustard with fresh fruit is honestly so refreshing.
My biggest tip for this salad is to use a crisp apple like a Honeycrisp or a Fuji. These hold up really well in the dressing without getting mushy, which keeps the texture perfect if you are packing this for work the next day.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1/2 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 Honeycrisp apple, diced
- 2 stalks celery, finely chopped
- 1/4 cup chopped nuts like pecans or walnuts
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
In a large bowl, whisk together the Greek yogurt, Dijon mustard, honey, salt, and pepper until the dressing is smooth.
- 2
Add the shredded chicken, diced apples, chopped celery, and nuts into the bowl.
- 3
Stir everything together until the chicken and vegetables are evenly coated in the dressing.
- 4
Serve immediately or chill in the refrigerator for thirty minutes to let the flavors meld together.
- 5
Enjoy your salad in a lettuce wrap, on a sandwich, or with your favorite crackers.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. If you find the salad gets a bit watery from the apples, give it a quick stir before serving. This is delicious served over a bed of fresh spinach or inside a toasted pita.
Made this recipe? Let us know how it went.
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