Easy Maple Glazed Salmon
This tender salmon is coated in a sweet and savory glaze that caramelizes perfectly in the oven.
dailyrecipesbook.comMaple glazed salmon is one of those meals I turn to when I need something fast but still feel like I am having a treat. The combination of maple syrup, soy sauce, and a little bit of ginger creates a beautiful, glossy finish that makes the fish taste like a restaurant meal right in your own kitchen.
It is incredibly simple to throw together on a busy weeknight. If you have an extra hour, letting the fish sit in the marinade before you bake it really helps the flavors soak in, but it tastes wonderful even if you skip that step and head straight to the oven.
Ingredients
- 4 salmon fillets, 4 ounces each
- Salt and pepper to taste
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and lightly grease a small baking dish with cooking spray.
- 2
Pat the salmon fillets dry with a paper towel and place them in the dish skin side down. Season them lightly with salt and pepper.
- 3
In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic, and ginger until smooth.
- 4
Pour half of the glaze over the salmon fillets and bake for 10 minutes.
- 5
Remove the dish from the oven, pour the remaining glaze over the fish, and bake for another 3 to 5 minutes until the salmon is flaky and cooked through.
- 6
For an extra caramelized finish, turn the broiler on for 1 to 2 minutes at the end of the cooking time.
๐ก Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat them in the microwave or serve the chilled fish flaked over a fresh green salad for a quick lunch.
Made this recipe? Let us know how it went.
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