🍳DailyRecipes
Breakfast

Homemade Cottage Cheese Pancakes

These tender pancakes offer a delicious boost of protein and a wonderful custardy texture that sets them apart from the usual stack.

By Daily Recipes Book· 🌍 American· August 12, 2026
Homemade Cottage Cheese Pancakes
dailyrecipesbook.com
Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Serves
4

If you have never tried adding cottage cheese to your pancake batter, you are in for a real treat. These pancakes have a slight tang and a rich, soft center that makes every bite feel special. They are the perfect way to turn a basic breakfast into something a little more memorable.

My best advice is to keep the heat on your skillet at a medium or medium low setting. Because of the cottage cheese, these tend to brown a bit faster than standard pancakes, and you want the centers to cook through perfectly while the outside stays a beautiful golden color.

Ingredients

  • 1 cup cottage cheese (small curd works best)
  • 1/4 cup milk (add more if the batter is too thick)
  • 2 large eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter

Instructions

  1. 1

    In a large bowl, whisk together the cottage cheese, milk, eggs, sugar, and vanilla extract until well combined.

  2. 2

    Add the flour, baking powder, and salt to the bowl. Stir just until the dry ingredients are moistened, being careful not to overmix the batter.

  3. 3

    Heat a skillet or griddle over medium low heat. Add a small amount of vegetable oil and butter to the pan to prevent sticking.

  4. 4

    Scoop the batter onto the hot skillet. Cook until you see golden brown edges and the bottom is set, then carefully flip.

  5. 5

    Cook the second side for another minute or two until golden and cooked through. Wipe the pan clean between batches if needed to prevent burning.

💡 Tips

Serve these warm with a pat of butter and plenty of maple syrup. If you have leftovers, they store well in the freezer and can be reheated in the toaster for a quick weekday breakfast.

#breakfast#pancakes#high protein#easy recipe

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