Quick Protein Mac and Cheese Bowl
A satisfying and simple bowl of protein packed macaroni that tastes just like the classic comfort food.
There is nothing quite like a warm bowl of macaroni and cheese after a long day. This version uses high protein pasta to keep things filling and nutritious without losing that familiar cheesy comfort we all crave.
It is perfect for those busy evenings when you want something quick but still want to feel good about your meal. I love to keep a few cups in my pantry for whenever hunger strikes and I need a protein boost in a hurry.
Ingredients
- 1 container Goodles microwavable mac and cheese
- 1/4 cup boiling water
- 1 teaspoon butter (optional, for extra richness)
Instructions
- 1
Remove the lid and the cheese sauce packet from the cup.
- 2
Pour the boiling water into the cup up to the fill line and stir well to ensure the noodles are submerged.
- 3
Microwave the cup on high for 60 to 90 seconds or until the pasta is tender.
- 4
Stir in the cheese sauce packet until smooth and creamy. Add a little extra water if you prefer a thinner sauce.
- 5
Stir in the optional butter if you want a deeper flavor, then let it sit for one minute before eating.
๐ก Tips
Try adding a handful of fresh baby spinach or some cooked frozen peas to your bowl to get some extra greens in. If you have leftovers, keep them in an airtight container in the fridge for up to two days and add a splash of water when reheating.
Made this recipe? Let us know how it went.
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