🍳DailyRecipes
Dinner

Simple Classic Roasted Chicken

A golden and juicy roasted chicken that makes any weekday dinner feel like a special occasion.

By Daily Recipes Book· 🌍 American· August 6, 2026
Simple Classic Roasted Chicken
dailyrecipesbook.com
Prep
10 minutes
Cook
75 minutes
Total
85 minutes
Serves
4

This roasted chicken is a favorite in my kitchen because it is so easy to prepare. You just need a handful of fresh ingredients and a little bit of patience while it turns a beautiful golden brown in the oven.

My best tip is to let the chicken rest for ten minutes before you start carving it. This simple step keeps all the delicious juices inside the meat so every bite stays perfectly moist.

Ingredients

  • 1 whole chicken, about 4 pounds
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 3 cloves garlic, smashed
  • 1 lemon, halved
  • 3 sprigs fresh rosemary

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Remove the giblets from the chicken and pat the skin very dry with paper towels.

  3. 3

    Rub the olive oil all over the chicken, then season generously with the salt and pepper.

  4. 4

    Stuff the cavity with the garlic, lemon halves, and rosemary sprigs.

  5. 5

    Place the chicken on a roasting pan and bake for 60 to 75 minutes, or until the juices run clear when you pierce the thickest part of the thigh.

  6. 6

    Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can also shred the extra meat to use in salads or soups later in the week.

#dinner#chicken#roasted#healthy#high protein#gluten free

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