Simple Roasted Garlic and Herb Chicken Thighs
A budget friendly and flavorful chicken dinner that makes the most of affordable bone in thighs.
dailyrecipesbook.comChicken thighs are a wonderful staple for any home kitchen because they stay so juicy and flavorful compared to other cuts. They are usually the most affordable option at the meat counter, which makes them perfect for busy weeknights when you want a satisfying meal without breaking the bank.
My biggest tip for this recipe is to make sure you pat the skin completely dry with a paper towel before adding your oil and seasoning. This simple step is the secret to getting that delicious crispy skin that everyone in the family will love.
Ingredients
- 4 bone in skin on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 fresh lemon, sliced into rounds
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Pat the chicken thighs dry with paper towels to ensure the skin gets nice and crispy.
- 3
Place the chicken in a baking dish and drizzle with olive oil.
- 4
In a small bowl, mix the oregano, garlic powder, salt, and pepper together, then rub the mixture evenly over the chicken thighs.
- 5
Tuck the lemon slices around the chicken in the dish for a bright flavor.
- 6
Bake for 35 to 40 minutes or until the chicken is golden brown and the juices run clear.
- 7
Let the chicken rest for five minutes before serving to keep it moist.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can shred the cold chicken to add to salads or wraps for an easy lunch the next day.
Made this recipe? Let us know how it went.
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