Traditional Indian Style Masala Dabba
A classic stainless steel spice container set perfect for keeping your kitchen organized and plastic free.
Growing up in Mumbai, my school lunch was always packed in a sturdy stainless steel dabba. It is a nostalgic way to store food and ingredients, plus it keeps everything airtight and fresh without needing any plastic materials at all.
Moving toward a plastic free kitchen has been a wonderful journey for me. Using these metal containers is a simple way to bring a bit of tradition into your modern home while keeping your spices or leftovers safe and accessible.
Ingredients
- 1 large stainless steel round container base
- 7 small stainless steel insert cups
- 1 stainless steel measuring spoon
- 1 airtight stainless steel lid
Instructions
- 1
Wash all stainless steel containers and lids in warm soapy water before the first use.
- 2
Dry each piece thoroughly with a clean cloth to prevent any water spots.
- 3
Fill the small insert cups with your most used spices like turmeric, cumin, chili powder, and mustard seeds.
- 4
Place the filled cups inside the large container base.
- 5
Place the measuring spoon on top of the spice cups.
- 6
Secure the lid tightly to keep your spices fresh and protected from air and moisture.
๐ก Tips
Store your spice container in a cool and dark pantry to maintain the flavor of your herbs. If you are using these for lunch boxes, you can place a small silicone ring under the lid to ensure a spill proof seal for wet foods.
Made this recipe? Let us know how it went.
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