Crispy Air Fryer Sweet Potato Fries
These crispy sweet potato fries are a healthier, easy side dish made in under 20 minutes.
dailyrecipesbook.comThere is something about a hot batch of crispy fries that makes any meal feel special. I love using my air fryer because it gives the potatoes a beautiful golden crunch without the mess of deep frying. They are a wonderful alternative to traditional potato fries and always disappear from the table in minutes.
My biggest secret for the best results is to soak the cut potatoes in water before air frying. This simple step removes excess starch, which helps them crisp up perfectly every time. Give them a try with your favorite dipping sauce and see why they are a staple in my kitchen.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried basil
- Salt and pepper to taste
Instructions
- 1
Slice your sweet potatoes into thin planks, then cut them into strips about one quarter inch thick.
- 2
Place the potato strips in a bowl of cold water and let them soak for 30 to 60 minutes to remove excess starch.
- 3
Drain the water and pat the potato strips completely dry using paper towels.
- 4
Preheat your air fryer to 400 degrees Fahrenheit.
- 5
In a bowl, toss the dry potato strips with olive oil, paprika, garlic powder, and dried basil.
- 6
Place the fries in the air fryer basket in a single layer, working in batches if necessary.
- 7
Cook for 15 to 20 minutes, shaking the basket every few minutes to ensure they brown evenly.
- 8
Remove the fries from the air fryer and sprinkle with salt and pepper immediately before serving.
๐ก Tips
Store any leftovers in an airtight container once they have cooled completely to avoid sogginess. You can reheat them in the air fryer for a few minutes to bring back their crisp texture. Serve these alongside a creamy dipping sauce or your favorite protein.
Made this recipe? Let us know how it went.
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